Explore Ix’s vibrant menu featuring Guatemalan specialties like Caldo Ix, Fig Sandwich, rich hot chocolates, frozen drinks, and traditional desserts crafted with authentic ingredients.
Ix Restaurant offers a diverse menu rooted in Guatemalan tradition with a modern touch. Expect rich flavors and thoughtful combinations showcasing both savory and sweet options. Start with signature dishes like Hilachas, a hearty beef stew served with rice and vegetables, or the Slow Cooked BBQ Baby Back Ribs paired with rice and beans. The Caldo Ix and Number One Sandwich highlight the home-style comfort found throughout the menu.
For lighter bites, the Fig, Green Eggs and Cheese Sandwich delivers a unique twist on classic breakfast flavors, while beverages like the Matcha Latte and Cortado complement any meal.
Sweet options include the Plantain Mole, featuring traditional fried sweet plantains with ceremonial Mayan cacao mole crafted from over 22 ingredients, and a variety of hot chocolates infused with spices like ginger, cardamom, and cinnamon.
The menu balances authentic Guatemalan culinary heritage with approachable dishes that invite exploration and discovery.